![Confit quail with samphire scent, pistachio pesto, Cetara anchovies “colatura” and chards with chili pepper Confit quail with samphire scent, pistachio pesto, Cetara anchovies “colatura” and chards with chili pepper](https://www.identitagolose.it/public/images/medium/quaglia_esposito.jpg)
Confit quail with samphire scent, pistachio pesto, Cetara anchovies “colatura” and chards with chili pepper
![Lancashire Tea Smoked Quail Breast, confit quail leg, Formby asparagus, broad beans and peas, tea consomme Lancashire Tea Smoked Quail Breast, confit quail leg, Formby asparagus, broad beans and peas, tea consomme](https://s3-eu-west-1.amazonaws.com/tscmediumimages/2014/01/20/00_30_52_615_arran_starter_2.jpg)
Lancashire Tea Smoked Quail Breast, confit quail leg, Formby asparagus, broad beans and peas, tea consomme
![Vertical View of Modern Restaurant Dish of Roasted Quail Legs Stock Photo - Image of conceptual, assorted: 164698194 Vertical View of Modern Restaurant Dish of Roasted Quail Legs Stock Photo - Image of conceptual, assorted: 164698194](https://thumbs.dreamstime.com/z/vertical-view-modern-restaurant-dish-roasted-quail-legs-vertical-view-modern-restaurant-dish-roasted-quail-legs-164698194.jpg)
Vertical View of Modern Restaurant Dish of Roasted Quail Legs Stock Photo - Image of conceptual, assorted: 164698194
![Roasted quail breast and confit leg with its own egg, on braised fennel, wasabi remoulade and pickled carrots, after Bernd Maier Roasted quail breast and confit leg with its own egg, on braised fennel, wasabi remoulade and pickled carrots, after Bernd Maier](https://cdn-attachments.timesofmalta.com/easter-2012_09_temp-1333273588-4f7823f4-620x348.jpg)
Roasted quail breast and confit leg with its own egg, on braised fennel, wasabi remoulade and pickled carrots, after Bernd Maier
![Roast Quail, confit legs served with caramelized onion pure, onion tuile, grated English licorice and balsamic gastric sauce, pickle pearl onion in red wine lay, sugar cure havton, soya beans, vinaigrette havton Roast Quail, confit legs served with caramelized onion pure, onion tuile, grated English licorice and balsamic gastric sauce, pickle pearl onion in red wine lay, sugar cure havton, soya beans, vinaigrette havton](http://www.inspiration-cooking.com/_Media/img_2533.jpeg)
Roast Quail, confit legs served with caramelized onion pure, onion tuile, grated English licorice and balsamic gastric sauce, pickle pearl onion in red wine lay, sugar cure havton, soya beans, vinaigrette havton
![Roast Quail, confit legs served with caramelized onion pure, onion tuile, grated English licorice and balsamic gastric sauce, pickle pearl onion in red wine lay, sugar cure havton, soya beans, vinaigrette havton Roast Quail, confit legs served with caramelized onion pure, onion tuile, grated English licorice and balsamic gastric sauce, pickle pearl onion in red wine lay, sugar cure havton, soya beans, vinaigrette havton](http://www.inspiration-cooking.com/_Media/img_2531_med.jpeg)