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The title page of Physiologie du GoÛt (The Physiology of Taste). This... | Download Scientific Diagram
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Physiologie du Gout Meditations de Gastronomie Transcendante by Brillat- Savarin, Jean Anthelme: As New Hardcover (1986) | The Groaning Board
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The Physiology of Taste (English Edition) eBook : Brillat-Savarin, Jean Anthelme: Amazon.fr: Boutique Kindle
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BRILLAT-SAVARIN, Jean-Anthelme (1755-1826), Physiologie du goût, ou Méditations de gastronomie transcendante. Paris : Sautelet et Cie, 1826. | Christie's
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Physiologie du Gout ou Méditations de Gastronomie Transcendante suivi de La Gastronomie, L'Art de Diner en Ville | Jean Anthelme Brillat-Savarin, Joseph Berchoux, C J. a. | Later Edition
![Brillat Savarin and his pheasant on Nichee. Jean Anthelme Brillat-Savarin, French gastronome (1755-1826). Cover of the magazine “La cuisine des familles”” from 1905-1908. by Unknown Artist, (20th century) Brillat Savarin and his pheasant on Nichee. Jean Anthelme Brillat-Savarin, French gastronome (1755-1826). Cover of the magazine “La cuisine des familles”” from 1905-1908. by Unknown Artist, (20th century)](https://images-cdn.bridgemanimages.com/api/1.0/image/600wm.XEE.37863140.7055475/4133694.jpg)
Brillat Savarin and his pheasant on Nichee. Jean Anthelme Brillat-Savarin, French gastronome (1755-1826). Cover of the magazine “La cuisine des familles”” from 1905-1908. by Unknown Artist, (20th century)
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