![Tartine, Chef Jean-Luc Rabanel, Restaurant "L'Atelier", Arles | Recettes de restaurant, Assiette gourmande dessert, Nouvelle cuisine Tartine, Chef Jean-Luc Rabanel, Restaurant "L'Atelier", Arles | Recettes de restaurant, Assiette gourmande dessert, Nouvelle cuisine](https://i.pinimg.com/originals/74/76/d0/7476d0d9595e1afb9a826b2988e57d84.jpg)
Tartine, Chef Jean-Luc Rabanel, Restaurant "L'Atelier", Arles | Recettes de restaurant, Assiette gourmande dessert, Nouvelle cuisine
![JEAN-LUC RABANEL - 34 Photos & 53 Reviews - 7 rue des Carmes, Arles, Bouches-du-Rhône, France - French - Restaurant Reviews - Phone Number - Yelp JEAN-LUC RABANEL - 34 Photos & 53 Reviews - 7 rue des Carmes, Arles, Bouches-du-Rhône, France - French - Restaurant Reviews - Phone Number - Yelp](https://s3-media0.fl.yelpcdn.com/bphoto/rUJwFIzsWeS729AzKv0_6w/348s.jpg)
JEAN-LUC RABANEL - 34 Photos & 53 Reviews - 7 rue des Carmes, Arles, Bouches-du-Rhône, France - French - Restaurant Reviews - Phone Number - Yelp
![French cook Jean-Luc Rabanel pictured in the kitchen of his restaurant, 'La Chassagnette', near Arles, south France in May 2004. Rabanel is the first cook who won his Michelin star thanks to French cook Jean-Luc Rabanel pictured in the kitchen of his restaurant, 'La Chassagnette', near Arles, south France in May 2004. Rabanel is the first cook who won his Michelin star thanks to](https://c8.alamy.com/comp/2EA8FDN/french-cook-jean-luc-rabanel-pictured-in-the-kitchen-of-his-restaurant-la-chassagnette-near-arles-south-france-in-may-2004-rabanel-is-the-first-cook-who-won-his-michelin-star-thanks-to-his-organic-food-all-his-receipts-are-elaborated-with-vegetables-of-his-own-kitchen-garden-photo-by-gerald-holubowiczabaca-2EA8FDN.jpg)
French cook Jean-Luc Rabanel pictured in the kitchen of his restaurant, 'La Chassagnette', near Arles, south France in May 2004. Rabanel is the first cook who won his Michelin star thanks to
![Jean-Luc Rabanel : " Je ne suis pas compliqué, je suis complexe " - Bientôt à Berlin, Montpellier et La Grande-Motte - Interview pour 7Officiel - Food & Sens Jean-Luc Rabanel : " Je ne suis pas compliqué, je suis complexe " - Bientôt à Berlin, Montpellier et La Grande-Motte - Interview pour 7Officiel - Food & Sens](http://foodandsens.com/wp-content/uploads/2016/11/Capture-d%E2%80%99%C3%A9cran-2016-11-04-%C3%A0-00.46.26-1280x720.png)