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Saffron Strands: Confit Duck
Saffron Strands: Confit Duck

Nigel Slater | Chez Moi
Nigel Slater | Chez Moi

Roast duck and citrus salad recipe - BBC Food
Roast duck and citrus salad recipe - BBC Food

Duck Confit Recipe by Joanne - Cookpad
Duck Confit Recipe by Joanne - Cookpad

Duck confit - easy but expensive
Duck confit - easy but expensive

Nigel Slater - Recipes - Winter - Meats for Winter
Nigel Slater - Recipes - Winter - Meats for Winter

Gnudi with crisp duck confit, chestnuts and persillade – Saturday Kitchen  RecipesSaturday Kitchen Recipes
Gnudi with crisp duck confit, chestnuts and persillade – Saturday Kitchen RecipesSaturday Kitchen Recipes

Roast duck with apple and blackberries
Roast duck with apple and blackberries

Anatra all'Arrancia” from “SICILY” – A cookbook a month
Anatra all'Arrancia” from “SICILY” – A cookbook a month

Christmas quackers recipe - BBC Food
Christmas quackers recipe - BBC Food

Nigel Slater's sweet and savoury recipes for early rhubarb | Food | The  Guardian
Nigel Slater's sweet and savoury recipes for early rhubarb | Food | The Guardian

Roast duck and baked quince: Nigel Slater's recipes for festive gatherings  | Christmas food and drink | The Guardian
Roast duck and baked quince: Nigel Slater's recipes for festive gatherings | Christmas food and drink | The Guardian

Bistro Duck Legs with Cherry Sauce - The Lit Kitchen
Bistro Duck Legs with Cherry Sauce - The Lit Kitchen

Slow cooked duck by Tom Kerridge
Slow cooked duck by Tom Kerridge

Duck Recipes
Duck Recipes

La Caja China - This #FoodieFriday we're obsessing over this #roast #duck  by Chef 📷 @nigelslater! How do you like your duck? #LaCajaChina | Facebook
La Caja China - This #FoodieFriday we're obsessing over this #roast #duck by Chef 📷 @nigelslater! How do you like your duck? #LaCajaChina | Facebook

Nigel Slater's potatoes recipes | Food | The Guardian
Nigel Slater's potatoes recipes | Food | The Guardian

The Game Bird Food Chronicles: Review: The Tannery Cookery School,  Dungarvan, County Waterford
The Game Bird Food Chronicles: Review: The Tannery Cookery School, Dungarvan, County Waterford

Nigel Slater's citrus recipes | Food | The Guardian
Nigel Slater's citrus recipes | Food | The Guardian

Nutmegs, seven
Nutmegs, seven

Nigel Slater's Duck with Figs and Barolo
Nigel Slater's Duck with Figs and Barolo

Duck Leg Confit: 3 Hours, 3 Ingredients | Alexandra's Kitchen | Recipe | Confit  recipes, Duck confit, Recipes
Duck Leg Confit: 3 Hours, 3 Ingredients | Alexandra's Kitchen | Recipe | Confit recipes, Duck confit, Recipes

Sarah Cooks: How to Roast a Duck
Sarah Cooks: How to Roast a Duck

Nigel Slater - Recipes - Winter - Meats for Winter
Nigel Slater - Recipes - Winter - Meats for Winter

Nigel Slater's recipes for duck and cannellini beans, and easy pickles |  Food | The Guardian
Nigel Slater's recipes for duck and cannellini beans, and easy pickles | Food | The Guardian

Duck with honey and figs
Duck with honey and figs